Flavour Marathon by the Sea: Best Places to Eat in Konyaaltı


1. 7 Mehmet – Historical Taste Point of the Mediterranean

When you arrive in Antalya, you may want to start the day with a delicious breakfast. In this case, 7 Mehmet and Veranda Cafe&Bistro would be ideal options. 7 Mehmet, one of Antalya’s most famous meat restaurants, offers a pleasant start to the day with its delicious meat dishes and authentic atmosphere. Veranda Cafe&Bistro offers a pleasant environment with its large terrace and sea view as an ideal place for both breakfast and dinner.

7mehmet restoran antalya konyalatı

Operating since 1937, 7 Mehmet is one of the most established restaurants in Antalya. Located in Atatürk Culture Park, this place offers the best examples of Mediterranean and Turkish cuisine. The restaurant’s terrace offers its guests a unique dining experience with its seafront location. Its most popular dishes include kebabs, appetizers and rich seafood options.

With its open-plan structure and large windows, 7 Mehmet offers both a stylish and friendly atmosphere. The place is frequented by locals and tourists alike and has a lively and friendly atmosphere.

7 Mehmet’s menu combines traditional and modern recipes prepared with fresh products that change seasonally. Especially seafood and meat products are among the prominent dishes of the restaurant.



Dial: 444 07 07

2. Veranda Cafe&Bistro – Modern and Stylish

Veranda Cafe & Bistro in Konyaaltı, Antalya, combines the best of local Turkish fare with an assortment of international dishes.

veranda konyaaltı antalya cafe bistro

Veranda Cafe & Bistro features a stylish and modern setting that feels both cozy and upscale. The decor is contemporary, with comfortable seating and a friendly ambiance that makes guests feel welcome. Its indoor and outdoor seating options cater to different weather conditions and preferences, making it a versatile spot for any occasion.

The menu at Veranda is known for its variety, offering everything from traditional Turkish breakfasts to international dishes like pastas and burgers. The bistro places a strong emphasis on using fresh, high-quality ingredients to create dishes that are both delicious and beautifully presented. Whether you’re in the mood for a hearty meal or a light snack, Veranda has something to suit your taste.

One of the highlights of Veranda is its breakfast and brunch offerings. The Turkish breakfast platter is particularly popular, featuring a spread of cheeses, olives, tomatoes, cucumbers, jams, and freshly baked bread. For those who prefer a Western-style breakfast, there are options like pancakes and omelets.

Veranda also boasts a strong coffee culture, with a range of Turkish and international coffee options. The cafe is a great spot to enjoy a leisurely coffee break, accompanied by one of their delectable homemade desserts. From classic Turkish baklava to more Western-style cakes and pastries, the dessert menu is designed to please everyone.

The service at Veranda Cafe & Bistro is attentive and friendly. The staff are knowledgeable about the menu and happy to make recommendations, enhancing the dining experience with their courteous and prompt service.

Overall, Veranda Cafe & Bistro is a wonderful choice for those looking for a place to enjoy a delicious meal or a relaxing coffee in a welcoming environment. Its blend of Turkish and international cuisine, coupled with its pleasant atmosphere, makes it a standout location in Konyaaltı, Antalya.



Dial: +90 242 606 0887

3. Kutu Plus Bistro & Lounge – International Flavors and Live Music

Kutu Plus Bistro & Lounge offers the best examples of Mediterranean and international cuisine. Located on Akdeniz Boulevard, the venue is especially known for its live music nights.

kutuplus kutu+ antalya lounge cafe

Kutu Plus Bistro & Lounge offers a modern and stylish ambiance, blending contemporary design with comfortable seating. The lounge area is particularly popular for its relaxed setting, which is ideal for enjoying a drink or a casual meal. The venue also features an outdoor seating area that is perfect for warm Antalya nights, allowing guests to dine under the stars.

The menu at Kutu Plus is versatile, catering to a variety of tastes and preferences. It includes a selection of Mediterranean dishes that highlight fresh, local ingredients, as well as international favorites that provide a taste of global cuisine. The restaurant is particularly known for its creative salads, gourmet burgers, and an array of vegetarian options that are both flavorful and satisfying.

Kutu Plus is not just about dining; it’s a place to experience. The bistro often hosts live music nights, featuring local and regional artists, which adds an extra layer of enjoyment to the dining experience. These events are well-loved by patrons and provide a lively atmosphere that complements the food and drinks.

The service at Kutu Plus is noted for being attentive and friendly. Staff members are knowledgeable about the menu and are eager to help guests make the best choices according to their preferences. The welcoming service and the warm ambiance make guests feel right at home.

Kutu Plus Bistro & Lounge stands out in Konyaaltı for its delightful combination of tasty food, vibrant atmosphere, and excellent service, making it a must-visit location for both locals and tourists alike.


4. Ada Restaurant – Traditional Turkish Flavors

Ada Kebap Pide, located in Konyaaltı, Antalya, is celebrated for its authentic Turkish cuisine, specializing in kebaps and pides.

kebap şiş kebap ocak

Ada Kebap Pide offers a traditional Turkish ambiance that invites diners into a warm and welcoming environment. The decor features cultural touches that reflect the rich heritage of Turkish culinary traditions. It’s a casual and friendly place, ideal for family gatherings or dining out with friends. The restaurant provides ample seating, both indoors and outdoors, making it suitable for all seasons.

The restaurant prides itself on serving some of the best kebaps and pides in the region. Ada Kebap Pide’s menu includes a variety of kebaps, all grilled to perfection using high-quality meats and spices that showcase the depth of Turkish flavors. The pides are equally impressive, with a range of fillings from classic minced meat to cheese and vegetables, all baked in a stone oven that gives them a distinct crispiness and flavor.

Apart from kebaps and pides, Ada Kebap Pide also offers a variety of other Turkish specialties such as lahmacun, various types of mezes, and traditional Turkish desserts like baklava and künefe. Their generous portions ensure a satisfying dining experience, making it a popular spot for those looking to indulge in traditional dishes.

Service at Ada Kebap Pide is known for being efficient and hospitable. The staff are friendly and often go out of their way to make sure diners have everything they need, contributing to the overall warm and inviting atmosphere of the restaurant.

Ada Kebap Pide is a cornerstone in Konyaaltı for those seeking to experience genuine Turkish hospitality and culinary excellence. Its commitment to quality and tradition makes it a must-visit for both locals and visitors looking to enjoy classic Turkish dishes in a cozy setting.


Dial: +90 242 228 4141

5. The Grill House – Meeting Point of Italian and International Cuisines

The Grill House in Konyaaltı, Antalya, is a favorite among those who appreciate fine dining with a focus on grilled delicacies.

grill meat wine food

The Grill House boasts a sophisticated and contemporary design that creates a warm and inviting dining environment. The interior is elegantly furnished with comfortable seating arrangements that can accommodate both small and large groups. The open kitchen design is a central feature, allowing guests to watch as chefs expertly prepare dishes, adding an element of entertainment to the dining experience.

As the name suggests, The Grill House specializes in grilled meats and seafood. The menu offers a variety of steak cuts, each carefully selected and cooked to perfection. The restaurant sources high-quality meats, ensuring that each dish is not only flavorful but also tender and cooked exactly to the diner’s preference. Seafood lovers will also find a selection of finely prepared fish and shellfish, grilled to enhance their natural flavors.

Signature dishes at The Grill House include their prime ribeye steak, grilled lamb chops, and the seafood platter, which includes a selection of the freshest catch of the day. Additionally, the restaurant offers a range of gourmet burgers and vegetarian options, ensuring there’s something for everyone.

An impressive wine list complements the menu, with selections that pair perfectly with the grilled flavors. The Grill House’s knowledgeable staff are on hand to recommend the best wine pairings for your meal, enhancing the overall dining experience. The bar also offers a variety of cocktails, beers, and non-alcoholic beverages.

The service at The Grill House is professional and attentive. The staff are well-trained and dedicated to providing a high level of service, ensuring that each guest feels valued and well-cared for. Whether it’s a special occasion or a casual meal out, the staff strive to make every visit memorable.

The Grill House is a must-visit for anyone in Konyaaltı looking for a premium dining experience focused on grilled foods. The combination of exquisite food, elegant ambiance, and impeccable service makes it a standout choice for both locals and tourists in Antalya.



Dial: +90 242 229 8686

Salaş Fish & Restaurant: Fresh from the Sea to Your Table

Salaş Balık in Konyaaltı, Antalya, is renowned for its dedication to offering a superb seafood experience in a charming and relaxed setting.

balık fish restaurant antalya

Salaş Balık provides a quintessentially Mediterranean atmosphere, characterized by its casual and rustic charm. The decor incorporates nautical themes, with wooden furniture and marine-inspired accents that enhance the seaside dining experience. The restaurant’s location by the sea allows diners to enjoy stunning views of the Mediterranean, making it an ideal spot for romantic dinners or leisurely meals with family and friends.

Specializing in seafood, Salaş Balık prides itself on serving fresh, high-quality fish and shellfish. The menu features a wide variety of seafood dishes, from grilled fish to seafood casseroles, all prepared with traditional Turkish spices and cooking methods. The restaurant sources its seafood daily from local fishermen, ensuring that every dish is fresh and flavorful.

Some of the signature dishes at Salaş Balık include grilled sea bream, calamari, and the mixed seafood platter, which offers a taste of various types of seafood in one dish. Additionally, the restaurant is famous for its mezes, such as octopus salad and smoked salmon, which are perfect for starting off a meal.

The service at Salaş Balık is warm and welcoming. The staff are known for their friendly and attentive approach, making sure that every guest feels at home. They are also knowledgeable about the menu and can recommend dishes based on the diner’s preferences, ensuring a personalized dining experience.

Salaş Balık also places a strong emphasis on sustainability, striving to maintain environmentally friendly practices in its operations. This includes responsible sourcing of seafood and efforts to minimize waste, aligning with the growing trend of eco-conscious dining.

Overall, Salaş Balık is a delightful choice for anyone in Konyaaltı looking to enjoy authentic and delicious seafood in a setting that reflects the laid-back lifestyle of the Mediterranean coast. The combination of its scenic location, exquisite seafood offerings, and commitment to sustainability makes it a highly recommended dining destination.


Last Word…

Konyaaltı, the pearl of Antalya, attracts attention with both its natural beauties and rich gastronomic diversity. The six special restaurants we introduce in this blog post reveal how special the region is, not only with its views but also with its culinary arts.

If you happen to be in this fascinating part of Antalya, do not forget to add these restaurants to your list to discover the delicious restaurants that Konyaaltı has to offer. Each of them represents the cultural richness and culinary diversity of the region in the most beautiful way. Bon appetit and we hope you have a wonderful holiday full of discoveries!


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