Rezervasyon
Daily caught fresh fish at their best from the Sea of Marmara are served in the creative styles of the Turkish cuisine. Seven Hills Seafood Restaurant, published in Food & Wine, one of the world’s most prestigious magazines, has an 80-people outdoors and 120-people indoors area open everyday throughout the year.
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The Ruvia Restaurant is located in the heart of Istanbul Old City where the unique -only the sultans and their families had the chance of seeing it centuries ago- can be enjoyed. Get ready for a wonderful experience with sea views and master chef's meals in the Historical Peninsula.
Rezervasyon
At Queb Rooftop Restaurant, our core values are rooted in delivering an unparalleled dining experience that reflects the rich tapestry of Istanbul. As we serve each guest, we strive to blend the traditional with the contemporary, ensuring a feast not only for your palate but also for your spirit.
Rezervasyon
Palude Istanbul, bearing the signature of Yunus Emre Akkor, reinterprets the culinary heritage of the Ottoman Empire and Anatolia with a contemporary touch. You are invited to a gastronomic journey where history and elegance meet in the heart of the city.
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Palude Sultanahmet, led by Chef Yunus Emre Akkor, offers the finest flavors of Ottoman and Anatolian cuisine. Located in the heart of historic Sultanahmet, it provides its guests with a unique gastronomic experience.
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An experience full of unique flavors awaits you in our atmosphere specially designed for gastronomy lovers. Book your seat at Nuz Restaurant and enjoy an elegant experience in the heart of Sultanahmet.
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